Tired of watching chefs do the "insurance dance" more often than the cha-cha in their kitchens, IPG had a culinary epiphany: let's cook up something special for those who whip up magic on the stove! And thus, the Back of House Restaurant insurance program was born – a recipe for protection that's as satisfying as a perfectly seared steak.

 

Imagine this: You're a restaurant owner, juggling pots, pans, and the occasional flying spatula, all while trying to keep your establishment running like clockwork. Enter IPG's Back of House program, your trusty sidekick in this gastronomic adventure. This program doesn't just cover your kitchen chaos; it embraces it! From mysterious appliance malfunctions to servers who think sliding is an Olympic sport, IPG's got your back. Worried that your famous seafood linguine might cause unexpected allergic reactions? Fear not! This program swoops in like a caped food-saver, shielding you from legal troubles faster than your sous-chef can julienne a carrot.

 

So, if you're a restaurant owner who's tired of watching your profits go up in smoke (literally, if you've ever witnessed a kitchen fire), IPG's Back of House Restaurant insurance program is here to make your culinary dreams more delectable and your worries less filling. After all, with IPG, you can focus on perfecting your béarnaise sauce instead of drowning in a sea of insurance fine print – and that's a win-win, even if your soufflé falls flat.