I can't thank IPG Insurance enough for their Back of House Restaurant Program. As a small cafe owner, I always worried about unexpected expenses derailing my business. But with their coverage, I'm not only protected, I'm empowered. Their team genuinely cares about my success, and that's priceless
Where the Pasta meets the Pot.
Clients who made the switch to the back of house program reported a 90% satisfaction rate with their decision, with superior customer service ranking at the top of their decision to switch.
Clients who made the switch to the back of house program reported a 40% increase in coverages over their previous policies.
Clients who made the switch to the back of house program reported a 20% overall reduction in insurance costs compared to their previous policies.
Tired of watching chefs do the "insurance dance" more often than the cha-cha in their kitchens, IPG had a culinary epiphany: let's cook up something special for those who whip up magic on the stove! And thus, the Back of House Restaurant insurance program was born – a recipe for protection that's as satisfying as a perfectly seared steak.
Imagine this: You're a restaurant owner, juggling pots, pans, and the occasional flying spatula, all while trying to keep your establishment running like clockwork. Enter IPG's Back of House program, your trusty sidekick in this gastronomic adventure. This program doesn't just cover your kitchen chaos; it embraces it! From mysterious appliance malfunctions to servers who think sliding is an Olympic sport, IPG's got your back. Worried that your famous seafood linguine might cause unexpected allergic reactions? Fear not! This program swoops in like a caped food-saver, shielding you from legal troubles faster than your sous-chef can julienne a carrot.
So, if you're a restaurant owner who's tired of watching your profits go up in smoke (literally, if you've ever witnessed a kitchen fire), IPG's Back of House Restaurant insurance program is here to make your culinary dreams more delectable and your worries less filling. After all, with IPG, you can focus on perfecting your béarnaise sauce instead of drowning in a sea of insurance fine print – and that's a win-win, even if your soufflé falls flat.
"The coverage IPG provides isn't just a safety net – it's a springboard for my restaurant dreams. Their Back of House Program doesn't just protect my investments, it fuels my ambitions. The tailored coverage options and dedicated support have been instrumental in my restaurant's success"